When servers use the ASI Handheld they can DECREASE COSTS AND INCREASE PROFITS: |
- Increase drink sales by 15%. Deliver the first round of drinks to a customer while the serve is still reviewing specials and increase the chances of a second round. Increase upselling with every top shelf liquor at the servers fingertips
- Increase dessert sales. Faster service mean more time for dessert before your customer needs to leave for a movie or show.
- Decrease labor costs. Servers can handle more tables at once. At peak hours, restaurants with ten servers now only need eight.
- Comp fewer meals. Eliminating double-entry reduces errors. Restaurants that regularly comp one or two meals per night have reduced to once or twice a week.
- More efficient kitchen. Instead of bombarding the kitchen with three or four orders at time, they will arrive at a regular, more manageable pace.
- Mobile Management. Access reports, current sales and any open table from your secure management handheld.
- Get manager alerts. Be automatically alerted when any of a multitude of configurable event occur, such as check being open too long
- Gain space and add more tables. Reducing the number of fixed terminals often allows for an extra table or two to be added, increasing revenue during peak hours.
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